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Ecuador’s Cuisine

Ecuador’s Cuisine File: The news about Ecuador | Start Living Ecuador

Ecuador’s Cuisine. Come Explore Ecuador with us and enjoy the best trip of your life. We offer trips to every end of the world.

Ecuador captives the world with its spectacular destinations, natural and cultural wealth, biodiversity of its four regions, weather, people and more! This award winning country is the main option for those who want to explore and live an adventure. Don’t miss out Manabí and all its benefits for retirees! Here in Start Living you will find all kind of information you need for traveling around Ecuador. We invite you to visit and discover this wonderful country and live unforgettable experiences.

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Babaco native fruit: a dessert recipe | Start Living Ecuador
The babaco fruit, sometimes called mountain papaya is a native fruit of Ecuador, and you can find it amongst the dishes served at our restaurant in Montecristi Golf Club.   It grows in mountains over 2000 meters and it is the most tolerant plant to cold temperatures. A plant can produce anywhere from 30 to...
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Guayaquil’s Dish: Guatita Recipe | Start Living Ecuador
The Guatita (Cow Stomach) Around 1599 in Spain is born a dish called “callos”. Pieces of cow or ram’s stomach (tripe) cooked in different ways.   Callos is a Spanish dish with humble origins, as tripe, it’s always been an inexpensive ingredient. We know that it’s been consumed since the 15th century, based on the...
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Blog: Morocho Drink Recipe | Start Living Ecuador
The Morocho The Morocho is a type of corn that grows in South America and no, you will not find a translation of the word. It has been used since pre-Hispanic times for various recipes. Today in Ecuador it is used to make flour for empanadas, and also in soups and of course, the simply...
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Manabí is Delicious Traditional Gastronomy | Start Living Ecuador
Manabí is Delicious Traditional Gastronomy | Start Living Ecuador Savoring the delicious gastronomy from Manabí is priceless. The sea and its diverse agriculture, allows that visitors rejoice with infinity of dishes. The pleasure provoked by savoring the delicious gastronomy from Manabí is priceless. Its closeness to the sea and its diverse agriculture, allows that visitors...
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Blog: Paila Ice Cream Recipe | Start Living Ecuador
Paila Ice Cream Recipe Considered one of the most traditional desserts in our country. How does it differ from traditional ice cream? It is made in a paila (large metal vessel, round and shallow) and its cooling process is done manually. In a barrel of almost one meter, full of industrial ice protected by a...
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Blog: Slow Cooked Pork Recipe | Start Living Ecuador
Blog: Slow Cooked Pork Recipe | Start Living Ecuador Slow Cooked Pork Recipe. Hornado de Chancho is a common dish in Ecuador’s highland cities. Typically served during special occasions like the holidays or family gatherings. Hornado de Chancho is a common dish in Ecuador’s highland cities. Typically served during special occasions like the holidays or...
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Ecuadorian Desserts with Plantain | Start Living Ecuador
We have talked a lot about the food and gastronomy of Ecuador, but every dish we have described is salted. So, the next in line are the sweet dishes. Coconut, banana, papaya, babaco and pineapple are some of the fruits used to prepare sweets and desserts in the coastal region. As we have already said,...
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Ecuadorian Fish Ceviche Recipe | Start Living Ecuador
Ceviche is a kind of controversial topic, in the Peruvian cuisine there is also a Ceviche and here is where the debate begins. Ceviche, also known as cebiche, is a typical dish from the coastal region of Ecuador. Obviously, it is also very popular in other Latin American countries and there a lot of different...
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Fish With Coconut Sauce Recipe | Start Living Ecuador
Ecuadorians eat a great amount of rice and fish, and the preparation of it is what makes it special, rice will taste different at the beach than in the highlands. The height and the weather make the preparation and flavor a bit different. When you are on the coast the first trip in the morning...
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Ecuadorian Amazon Cuisine Influence | Start Living Ecuador
Ecuadorian Amazon Cuisine Influence | Start Living Ecuador The indigenous groups and tribes in the Amazon jungle have their own cooking traditions, which characterized by using what they can gather, fish or hunt. The Ecuadorian Amazon has 120.000 km2 of majestic vegetation that has the Andes as their west limit. This area is a paradise...
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The Museum Trail of Cuenca City | Start Living Ecuador
Cuenca is one of the main destinations to experience culture in Ecuador. The city that has been elected twice as the premier destination for retirees in the world, has created a special tour for tourists. It is called the museum trail, and it is an unforgettable experience. Every Saturday and Sunday everybody has access to...
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La Hoguera Barbara Memorial Day | Start Living Ecuador
La Hoguera Barbara Memorial Day | Start Living Ecuador January 28th is a Memorial Day for all the principles that Alfaro fought for in the Liberal Revolution and what those struggles meant to the country Manabí, specifically in Montecristi on June 25th, 1842, is the place of birth of General Eloy Alfaro. He who was...
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