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Ecuador´s Cuisine

Explore Ecuador: Ecuador´s Cuisine Gastronomy | Start Living Ecuador

Ecuadorian cuisine has a broad variety. The fact that the country has every region and climate the dishes and cuisine very diverse. Ecuador´s Cuisine Gastronomy .

Enjoy the culinary tradition of four worlds with a click. Let yourself be conquered by Ecuador.

Ecuadorian Andean Region grains form a great part of the diet. There are high protein native grains such as quinoa, amaranto, and chia.

In Ecuador figs are consumed primarily in two forms, cooked and covered in sugar and also cooked in syrup and accompanied by cheese.

In Ecuador figs are consumed primarily in two forms, cooked and covered in sugar and also cooked in syrup and accompanied by cheese.